Rhona McAdam is a poet and food writer who has eaten well in many countries. She has a master’s degree in Food Culture from the University of Gastronomic Sciences (Slow Food’s university in northern Italy), writes a food and poetry blog (the Iambic Cafe), and teaches an online course in urban agriculture and food security for St. Lawrence College in Ontario. Her most recent full-length poetry collection, Cartography, was published in 2006, and a delectable chapbook of her food poems (The Earth’s Kitchen) will be published in 2011 by Leaf Press. She currently lives, writes and cooks in Victoria.
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